Commercial kitchen equipment is usually made to withstand high-volume use. Equipment must work correctly for your foodservice business to operate easily. When restaurant equipment is not regularly maintained your equipment may suddenly break down bringing your efficiency to a full stop. Having the most out of your commercial kitchen equipment investment is essential and the below tips could help you save money and time in the long run. A few cost-saving tips:
Review your owner’s manual
It is not unusual for each piece of equipment to have care and handling needs specific to the unit. It is advisable to know about the restaurant equipment by reviewing the owner’s manual to know just how to function and maintain your equipment.
Repair Broken Parts
Parts and components need replacing after years of use. Whenever you observe that you’ve got a broken or noisy component, it is recommended to have this repaired by a professional technician. Staying along with repairs and being proactive are able to keep your commercial kitchen equipment ready to go for a long time to come.
Cleaning and Sanitizing
Keeping your equipment neat and disinfected will help prevent food particles, grime, rust, and debris from building up, that may cause equipment failure. The damage and tear from dirty kitchen equipment happens gradually over time. However, if you make certain to clean and sanitize equipment on a regular basis, you are able to lessen the risk and prolong the life of the equipment. You should definitely clean stainless steel appliances with mild soap and water. If you might be undecided about how you can clean and sanitize your appliance, it is advisable to review the owner’s manual or contact a professional.
Routine Professional Planned Maintenance
Make contact with a professional repair technician to conduct regular planned maintenance on your cooking or refrigeration equipment. This can help not just with safety measures but additionally making sure that your kitchen equipment is running at maximum efficiency , minimizing unpredicted interruptions for your business.
Maintenance for Common Commercial Kitchen Equipment
Regular maintenance is essential for commercial kitchen equipment and home appliances. Staying current on maintenance and assessments for your refrigerator, freezer, cooler, fryers, ranges, griddles and grills might help reduce breakdowns. In foodservice, time lost equals lost revenue. Listed below are some tips for maintaining common commercial kitchen equipment units.
Air Filters – check air filters in all refrigerators, ice machines and coolers. As dirt and grease buildup, air flow to the machine is reduced preventing proper ventilation. If you notice debris within the filters, you should definitely take it off as quickly as possible with a shop vac and correct degreasing solutions. This will assist with energy-efficiency as well.