Okay, so, today I am 26. It's almost four pm and I am still in my pajamas. I'd say so far I am having a good day. To celebrate, I will be eating
Cake Batter Fudge; one of my most recent experiments.
You will need:
- 1 1/2 cups sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 3 1/2 cups mini marshmallows
- 3 cups white chocolate chips
- 1/2 cup yellow cake mix (not cake batter) sifted
- 1 teaspoon pure vanilla extract
- Rainbow sprinkles
Step one: Line a 9-by-13-inch baking pan with two sheets of parchment paper in a criss-cross manner (one lengthwise, one crosswise) so ends hang over the side. Spray with cooking spray. Toss in a bunch of rainbow sprinkles.
Step two: In a medium saucepan cook sugar, salt, butter, cream, and marshmallows over medium heat, stirring until butter and marshmallows are melted.
Step three: Bring to a boil, stirring occasionally for about five minutes. Remove from heat and add in white chocolate chips, cake mix and vanilla. Stir until smooth.
Step four: Pour into pan and let sit at room temperature until set; about three hours.
Step five: After it has set, pop it out onto a cutting board or onto a piece of parchment paper. Cut into little squares. Nom.
Also, I am very happy to report that I have been
featured on
Baking Bar, a blog I have recently discovered that showcases a variety of baking recipes and reviews of products, books and blogs. Everyone should go check out my write up! I was very flattered to see my name and pictures of my creations on Baking Bar this morning!
