Cake Batter Fudge to celebrate MY BIRTHDAY!!

Okay, so, today I am 26. It's almost four pm and I am still in my pajamas. I'd say so far I am having a good day. To celebrate, I will be eating Cake Batter Fudge; one of my most recent experiments.

You will need: 

• 1 1/2 cups sugar
• 1 teaspoon salt
• 6 tablespoons unsalted butter
• 1 cup heavy cream
• 3 1/2 cups mini marshmallows
• 3 cups white chocolate chips
• 1/2 cup yellow cake mix (not cake batter) sifted
• 1 teaspoon pure vanilla extract
• Rainbow sprinkles

Step one: Line a 9-by-13-inch baking pan with two sheets of parchment paper in a criss-cross manner (one lengthwise, one crosswise) so ends hang over the side. Spray with cooking spray. Toss in a bunch of rainbow sprinkles.

Step two: In a medium saucepan cook sugar, salt, butter, cream, and marshmallows over medium heat, stirring until butter and marshmallows are melted.

Step three: Bring to a boil, stirring occasionally for about five minutes. Remove from heat and add in white chocolate chips, cake mix and vanilla. Stir until smooth.

Step four: Pour into pan and let sit at room temperature until set; about three hours.

Step five: After it has set, pop it out onto a cutting board or onto a piece of parchment paper. Cut into little squares. Nom.

Also, I am very happy to report that I have been featured on Baking Bar, a blog I have recently discovered that showcases a variety of baking recipes and reviews of products, books and blogs. Everyone should go check out my write up! I was very flattered to see my name and pictures of my creations on Baking Bar this morning!